Nana’s Calzone
Nana’s Calzone Nana’s Calzone is a delicious lunch or it can be served cold on a summer day. When I serve it warm, I top it with a bit of marinara sauce. All that is needed to complete the meal is...
View ArticleSausage & Cipollini Calzones
Calzones are great with a variety of ingredients. I layered these calzones with sweet Italian sausage, roasted cipollini onions, mozzarella cheese, basil and marinara sauce. Related Posts:Nana’s...
View ArticleMeatloaf 2 Ways
Meatloaf 2 Ways I grew up on meatloaf and quite frankly I hated it as a kid. As I’ve grown older I like meatloaf more and more. I especially like leftover meatloaf sandwiches. Here are two ways to...
View ArticleVegetarian Lasagna
Vegetarian Lasagna If you’re not eating leftovers then give my delicious vegetarian lasagna a try. Make a big batch and eat it through the weekend while continuing to enjoy spending time friends and...
View ArticleTuscan Lasagne
Tuscan Lasagne I like to use lowfat ricotta, lean ground beef, and spinach to make this lasagne healthy and lower in fat. My Tuscan Lasagne is the ultimate comfort food for these bleak winter days....
View ArticleClik here to view.
Marinara Sauce
Marinara Sauce INGREDIENTS 2 (28 Ounce Each) Cans Crushed Plum Tomatoes 1/3 Cup Olive Oil 2 Thinly Slice Garlic Cloves 10 Chopped Basil Leaves or 1 Tablespoon Dried ½ Teaspoon Sea Salt ¼ Teaspoon...
View ArticleClik here to view.
Chicken Parmigiana
Chicken Parmigiana Chicken Parmigiana is a Southern Italian (Campania & Sicily) dish made with layers of tomato sauce and a combination of Parmesan & mozzarella cheese. Serve this dish with a...
View ArticleCooking Winter Squash
How to cook rich, perfectly roasted winter squash without any prep work. This method works for winter squash of any size, so adjust the roasting time as needed. Preheat oven to 400 degrees. Roast the...
View Article
